Made by Jiu Wan tea factory from tea harvested in the Mengku region of Yunnan, these raw puerh whole-leaf tuos are high quality and affordably priced. At 15+ grams each, they are larger than other mini-tuos or dragon balls on the market. They will brew at least 10 infusions when brewed gongfu style.
Brewing Tip: Rather than just breaking them in order to brew the desired amount at once, I have found that steaming these for 3-4 minutes using a kitchen steamer makes it easier to pry the layers apart and retain their whole-leaf structure.
Made from 2016 material.
