Using a purple-leaf varietal sourced from wild-growing trees at 1800m above sea level in the Da Xue Shan area of Lincang, Yunnan, this unique and flavorful tea is presented here as loose-leaf pu-erh tea (mao cha).
It's bold and sweet, layered and complex, with a mouth-watering tanginess that recalls blue and purple fruit.
Spring 2024 harvest.
