Wild Arbor Black Tea
Amidst the ancient forests of the Jingmai Mountain region in southernmost China, this black tea is harvested from an indigenous camelia assamica varietal that developed its characteristics without human intervention.
The taste that this tea brews up is a full-bodied and balanced one, with chocolate and fruit notes predominating over an ever-so-slight tannic bite. A tasty black tea well-suited for daily drinking.
Harvested in March 2017