A wonderful old bush (up to 200 years) oolong tea from the Wuyi mountains that brews up a deep orange, heavily honey-scented brew with assertive floral notes. Highly recommended for fans of Da Hong Pao, QiLan Yancha, and just anyone who enjoys a richly flavored roasted oolong.
We recommend brewing this in near-boiling water. Spring 2019 Harvest.
