Certified organic to EU and USDA standards, this is a black tea grown at an altitude of 1600 meters in South Yunnan from the Meghai Big Leaf cultivar.
The leaves and buds are covered in fine golden hair-like structures, and it brews up a rich tea with a character that's sweet, strong, and subtly floral.
Its strength, bold flavor, high infuseability, and low price make this an attractive option for those in search of a quality black tea for daily drinking!
We recommend brewing this tea at 195-205f.
Harvested in April 2020
