This is the famous Dancong "Honey Orchid" Mi Lan Xiang tea, normally processed as an oolong, but processed here as a black tea and compressed into mini-cakes!
Each cake is about 5 grams, perfect for a single brewing. As with the Mi Lan Xiang oolong, the same brewings' worth can be re-steeped many times.
With a taste that veers between sweet, malty, and floral, this black tea infuses into a thick and delicious reddish-orange brew.
Spring 2021 harvest
